Thursday, May 20, 2010

The Greek Isles, Part 2


This morning we woke to Argostolli, Greece, a quaint town on the island of Kefolonia. If you have ever seen the movie Captain Corelli’s Mandolin, it was filmed here.




This Island is made up of steep mountains that plunge to white sand beaches, edged by a clear, torquoise sea. We toured an underground cave via a boat ride on Melissani Lake, and then took a winding ride down the beautiful coast line...




which took us to the village of Fiskardo for coffee, Baklava, and shopping. Dad was a good sport on the shopping...





Another great day in paradise...




Wednesday, May 19, 2010

Greece

We are currently spending three days in the Greek isles. Today was spent on the island of Corfu, where lemon, orange and olive trees are king. Although the olives are not in bloom yet, the lemons and oranges are about ready to pick and we have been so tempted to pick some. But given that Susan got a bit irritable with a chick who picked a flower at the palace on our tour today, we were able to refrain...

The day began with a tour of Achillion Mansion, former summer home of Empress Elizabeth of Austria and Wilhem II, King of Germany. It was later used as a hospital during the second World War. The Empress had a great love of Greek Mythology, particularly Achillies, whom the property is named for and who also has an enormous statue displayed in the main garden. The surrounding gardens were full of greek statues and fantastic views of the Adriatic Sea and an Albanian Mountain range.





From there we continued on to Kanoni and toured Mon Repo Palace, summer home of the Greek Royal family and birth place of Prince Philip of England. This palace was built for the second British governor of the island.


It was very exciting to see the ruins of a Christian church from Roman times. We discovered that Christianity was first brought to the island by disciples of Paul!


We wrapped our tour in town at one of two forts built by Napoleon during the French occupation, and headed by to our balcony for cocktails and sunset...another great day.



Tuesday, May 18, 2010

Croatia




Today we toured the medieval town of Dubrovnik in stunningly beautiful Croatia. The Dalmatian coastline has the best of both worlds, combining lush green mountains and the deep blue of the Adriatic Sea. We were fascinated by the rich history of this old world town that began on the rocks by refugees looking for a safe haven.


As seen in the below picture, the limestone walls originally served as a fort complete with a draw bridge and surrounding moat.


The architecture is quite impressive having been constructed of hand hewed stones and encompassing forty-seven Roman Catholic churches, some dating back to the seventh century AD.





After a morning of exploring, we continued south along the coastline to the Montenegro border for lunch at old country home. Here we saw how olive oil is produced. We had a fabulous lunch of red wine, salad, potatoes, beef and apple strudel. The salad was dressed with olive oil made on the property.



After lunch we wandered through the shops and outdoor cafes of the charming coastal town of Korcula...



At the end of the day, we said goodbye to lovely Croatia with a toast from our deck over a plate of nachos. We loved this country and would love to return!




Sunday, May 16, 2010

Hello from Europe.

We are happy to report that we made our way to Italy via Amsterdam with without incident. In fact, it could not have gone better. We were prepared for long delays between the storms in Nashville and the volcano ash hovering over the Atlantic, but the biggest delay we encountered involved 30 minutes of taxiing around the Amsterdam airport due to a pilot that apparently needed more taxi hours to get his certification. Giddy up.


The real fun began in getting to our hotel in Venice. Did we take the water taxi that routes you directly to the hotel? Heck no, what is the fun in that when overcrowded public transportation can be combined with four clueless travelers carrying way too much luggage? Oh, did we mention that the bus initially pulled away without Dad, who was returning a cart to get one stinking Euro back (thank heavens Susan was able to bring the bus to a screeching halt with panicky screams of “stop” from the back of the bus)? Or, that at our next stop, we forgot to pull our luggage up into the bus away from the doors, causing the doors to jam with the suitcase securely locked in place? There was most certainly applause from the locals once we finally made our exit.


As you may already know, old Venice is a town of canals and no automobiles; therefore, anything that cannot be reached by water taxi is reached by your own efforts. For us this involved a climb across a high bridge with quite a few steps hauling our 10 plus bags. Then a “slight” walk through a million people over wet, slippery cobblestones. Needless to say, we looked like ridiculous tourists (of the Chevy Chase European Vacation variety) while sweating, panting and giving each other a good cussing. Good news, every one was brought back to a general state of familial friendliness by local wine and pizza at a neighborhood restaurant. We were all impressed after dinner at the local gelato shop when mama looked poised to pick up the tab with her “foreign money” hauled across the pond from a bowl back home. Unfortunately, this was an entire coin collection of British pounds, and we realized we were out of luck because a good bit of gelato had already been consumed. Luckily no one had to wash dishes...


After spending the night in a small hotel in the heart of old Venice we made our way this morning to the boat. We checked in and all appeared to being going well until mama decided to use the bathroom in the ship’s lobby on our way out for sight seeing. Now some of you fellow Americans may take note that in this part of the world the flush button can only be reached by closing the toilet top. For the uninformed, there is always the bright red emergency button...and if it doesn’t work, keep on pushing until the guy with the crash cart shows up. Also called to the scene were a crew member with a wheel chair and several supporting players...Hello, Dorothy - we’re not in Kansas anymore...


Today started well with delightful pastries and strong coffee from the local bakery. And all was right with the world right up to the moment we missed the prepaid tour of the outlying islands; however, we were able to take a wonderful gondola ride through the magical canals of Venice instead. Susan was unafraid to take one giant step for mankind into the gondola that almost resulted in a refreshing dip in the Mediterranean...note to self, that first step is a doozie. Our driver was an adorable, third-generation native that shared some interesting facts along the way. In addition, we were highly entertained when he decided to play chicken with an oncoming boat under a tiny bridge. We lost this contest with our heads held high because the competition almost took a swim. The canals, quaint bridges and old buildings were more beautiful than we had imagined. It was a great afternoon of shopping and wandering through town.


Conversation of the day:

Call on global phone from Uncle Jim...

UJ: Hey Mel when are you leaving on your trip?

Mel: We are already in Venice.

UJ: Get out of town!

Mel: I already did...






Thursday, April 22, 2010

Apple Martini

The obsession over my Vita Mix continues to increase. I have used it everyday that I have been in town since I bought it a month and half ago. After making margaritas using of fresh fruit, I have become a true believer. The difference between fruit-sweetened and fructose-sweetened margarita really is amazing. The difference has made me back off margaritas at restaurants. Today I experimented with an Apple Martini recipe. One word for you: fabulouso.

Apple Martini for one

2 oz of vodka
juice of 1/2 lime
1/2 apple, unpeeled
dash of Cinnamon

Combine and puree above ingredients in Vita Mix and pour over ice in a martini shaker. Shake, strain and pour into iced martini glass.

Monday, April 19, 2010

Seattle and Whistler

So, last week hubs and I headed to Seattle and then Whistler for a pleasure and business trip. I don't have time to give an exhaustive list but wanted to note some things that we enjoyed before I forget them.

Seattle-
We skipped most of the tourist things with the exception of a day trip to Victoria. I adored, adored Pike's Place Market. If you enjoy food, this is not to be missed. Fish market. European bakeries. Fresh flowers market. Stalls full of Latin American spices. Clam chowder stalls. I sampled the famed Beecher's Mac and Cheese. This stuff is so worth standing in line for. We took a ferry over to Victoria, British Columbia and did tea at the Empress hotel. Did not think my duck-hunting and motorcycle-riding hubs would sit for long at tea but even he enjoyed it! We had a fabulous view of the water and I am sure the wonderful white wine along with the tea made it more fun for hubs. We rented a car and drove to the Butchart Gardens. Mama had recommended this and we were so glad we made the 30 minute drive. The gardens are beautiful and truly masterpieces. Saw a few ideas I wanted to try out in our yard. During our stay in Seattle, we lodged at the Edgewater and I really really liked it. Some reviewers on Tripadvisor did not like the small size of the rooms but it reminded me of a cozy European hotel. Would definitely stay there again.

Whistler, BC-
We flew into Vancouver and then headed on to Whistler, BC. Seeing the skis slopes made me nostolgic for my skiing days but did not want to risk a bad fall, so passed up on the skiing. Whistler reminds me of Park City, Utah before the rich and famous discovered it. Beautiful. Rustic. Charming. Down to earth. When not working, we spent our time walking and enjoying the cold. We stayed at the Westin in the Upper Village and really enjoyed our location. Again, if you are a foodie, check out the Araxi. We thought it was worth the expense. Fabulous ambience. Great martinis and wine selection. The cheese souffle and entree of seared scallops were fabulous. We took our clients out to Ric's steakhouse and that was nice. Good wine selection. The appetizers of goat cheese crostinis and Mediterrean dip were huge hits. Lobster was delicious even though it was slightly overcooked. Clients said steaks were tender and cooked well.


Tuesday, April 6, 2010

basil, tomato and garlic pasta

so ready for summer. bought some tomato and basil plants this weekend. could not wait for the taste of summer so last night I made pasta. simple and yummy.

basil, tomato and garlic pasta

olive oil
1 box/can of Pomi or San Marzano crushed tomatoes
2-3 cloves of garlic
palmful of red pepper
angel hair, cooked
8 leaves of basil, sliced (go ahead and buy a plant at the grocery store- its cheaper in the long run. do not cut individual leaves, cut the main stem with leaves)
mound of grated percino romano cheese
kosher salt

heat pan on medium high heat for a few seconds. drizzle your olive oil around the pan three complete circle. put in tomatoes, and let it simmer 20 minutes or until sauce thickens. 5 minutes after tomatoes have been cooking, add garlic and red pepper. cook angel hair one minute less than total cooking time (did mine for 5 minutes). drain pasta and add to sauce, stirring until coated. add basil, cheese and kosher salt. stir until well mixed and immediately serve with more cheese on top.

best eaten on the porch with a glass of read wine.